March 24, 2020
MY DIET DURING SELF-ISOLATION
Your grocery shopping list:
Morning
Acai Bowl Mixes
Mango + Frozen Banana Smoothie
Lunch
Canned Tuna
Salad mixes
Dinner
Dinner Sides
Palm noodles
Shirataki noodles
Baked Butternut squash
Baked Sweet Potato
Baked String Beans
Cauliflower Rice / Baked Cauliflower
Snacks I Approve of!
Strawberries dipped in monkfruit sugar
Pickles
Coffee with oatmilk
Mookies
Paleo puffs (650)
Unreal almond butter cups
Perfect bars (my favorite flavors are double chocolate and mint chocolate chip)
Chicken Nuggets with homemade honey mustard (honey with mustard-- I like to add truffle honey for that extra oomph)
Drinks
kombucha: watermelon, pineapple, strawberry
bai5 drinks: coconut, watermelon
When I "Splurge" on What to Eat
chocolate cookie dough truffle from Luvbites
Perfect Bars
One Bar: Cookies and creme and cakebatter
Recipes
Shirataki noodles + sausages sautéed in onion + 1/2 cup of pasta sauce
I know these pictures don't look the most appetizing, but can you believe you can have pasta for less than 300 calories?
Chicken salad with Seitan crumbs with southmexican ranch / chipotle dressing
Day 1:
Breakfast:
Oatmilk latte 50
Acai smoothie 120
Lunch:
Shirataki noodles + sausages sautéed in onion + 1/2 cup of pasta sauce
Dinner:
Baked Sweet Potato 150
Using a lot of garlic, onions, and ginger
Exercise
10k steps
Stretch on tv
100 sit-ups