Golden Hummus

How to spice up your meals with our Turmeric Crush?


  • ½ CT Turmeric Crush
  • 1 can of chickpeas
  • 3 tbs olive oil
  • 2 tbs lemon juice
  • 1 tbs tahini
  • ¾ tsp kosher salt
  • ¼ tsp grated nutmeg
  • 1 large clove of garlic


  1. Drain chickpeas and set aside 2 tablespoons liquid
  2. Add all the ingredients to a food processor and blend until smooth. You may need to scrape down the sides of the bowl to blend those few pesky chickpeas that get stuck to the sides
  3. Add chickpea liquid. If you want a lighter hummus, add another tablespoon or two of reserved liquid from the chickpeas
  4. Serve with your favorite vegetables and crackers


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