Ingredients:

• Matcha Crush
• Your favorite milk
• Sweetened condensed milk
• Vanilla extract
• Salt
• Ice cubes
• Heavy cream

Directions:

1. Make whipped cream topping: heavy cream and sweetened condensed milk go into a tall container, whisk them together for a few seconds until it doubles in volume and medium peaks form. Set aside.
2. Blend: Matcha Crush, ice, milk, vanilla extract, salt, and sweetened condensed milk all go into a blender. Put the blender lid on tightly and use a tamper tool to move the ice around and blend until smooth.
3. Assemble drink: Pour frozen drink into cups, spoon on the whipped cream and sift a little Matcha Crush on top with a mesh strainer as garnish.