INGREDIENTS1 matcha crush
1 earl grey tea bag
1 cup unsweetened almond milk (or milk of your preference)
1 cup water
- Steep the earl grey tea bag into a cup of hot water (cold is fine too, but it will take longer for the tea to steep).
- Add the matcha crush into 1 tbsp of water in a separate glass. Mix well until you see a consistent, smooth mixture.
- Add the matcha mixture into the earl grey tea.
- Add in a dash of your favorite milk!