Watermelon Collagen Sorbet

Watermelon Collagen Sorbet

  • 8-10 serves

  • 30 minutes

  • Nut free

A light and refreshing frozen dessert with a twist of watermelon and collagen!

Ingredients:

  • 1 scoop Marine Collagen - Watermelon
  • 3 cups watermelon, diced and frozen
  • 1 tbsp honey or maple syrup (optional)
  • 1 tbsp lime juice

Instructions:

  1. Place frozen watermelon cubes into a food processor and blend until smooth.
  2. Add honey and lime juice and blend again.
  3. Stir in the Marine Collagen - Watermelon until fully incorporated.
  4. Serve immediately for a soft sorbet or freeze for an extra firm texture.
  5. Scoop into bowls and enjoy!
Watermelon Collagen Sorbet