Cream Soda with Raspberries
A fizzy, creamy, and refreshingly tart drink that looks as good as it tastes. This Cream Soda with Raspberries layers tangy lemon, lush coconut cream, and Crushed Tonic Cream Soda Collagen for a “creamsicle-meets-sparkle” moment. Hydrating, beauty-boosting, and totally Instagram-worthy.
Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving (based on one scoop)
ingredients
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200 ml tonic water (chilled)
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2 tbsp raspberry syrup (or muddled raspberries + 1 tsp honey)
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3 tbsp coconut cream or half & half (for creamy texture)
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¼ tsp sea salt (electrolyte boost)
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1 tbsp lemon juice (for tart balance)
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Crushed ice
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Fresh raspberries + lemon wedge (for garnish)
directions
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Layer the base: Add raspberry syrup and lemon juice to a tall glass.
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Add crushed ice: Fill about ¾ of the glass.
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Cream it up: Slowly pour in the coconut cream (or half & half). It’ll swirl for that dreamy “creamsicle” effect.
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Top with tonic water: Pour gently to preserve fizz.
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Finish: Stir lightly (or leave layered for visual flair).
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Garnish: Add raspberries, a lemon wedge, and a straw. Sip immediately!
why you’ll love it
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Refreshing & creamy – citrus, coconut, and raspberry in perfect balance.
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Collagen meets glow – ~5 g hydrolyzed peptides support skin elasticity and hydration.
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Hydration boost – electrolytes + collagen = beauty and recovery.
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Zero boredom – it’s basically a spa drink disguised as dessert.
make it yours
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Zero sugar: use muddled berries + stevia instead of syrup.
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Mocktail twist: add a splash of soda water or kombucha for extra bubbles.
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Protein upgrade: mix in 1 tbsp Greek yogurt before adding tonic for extra creaminess.
pro tips
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For maximum fizz, pour tonic last and don’t over-stir.
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Chill all ingredients before assembling.
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To make it photo-perfect, layer ingredients slowly and serve immediately.