The kitchen fire
that became a cup.
Sally Kim had a kitchen accident in her twenties. A burn bad enough to change her relationship with her skin forever. Her dermatologists told her to drink collagen daily — so she tried every brand on the market, and every single one tasted like fish, chalk, or punishment.
So she flew to Korea. Seven years with Korean labs, flavor scientists, and board-certified dermatologists to build a collagen that didn't taste like medicine. The Korean café drinks she grew up on — banana milk, strawberry milk, matcha — became the inspiration for every flavor.
She wrote a book about everything she learned. The Collagen Glow, published by W. W. Norton, is in bookstores now. And the cup she built for herself? 100,000 women now drink it in their kitchens before anyone else is awake.


















