Strawberry Milk 화채 (Hwachaé) With Collagen

Strawberry Milk 화채 (Hwachaé) With Collagen

Korean Fruit Punch — Summer Glow Dessert Bowl

A dreamy, Korean-inspired dessert drink that feels like summer in a glass bowl. This Strawberry Milk 화채 (Hwachaé) is a light, refreshing blend of fruit, collagen, and frothy milk — a modern take on the traditional Korean fruit punch. Chilled to perfection and made with Crushed Tonic Strawberry Milk Collagen, it’s equal parts beauty ritual and sweet indulgence.

Time: 10 minutes
Serves: 2
Collagen: ~5 g per serving

ingredients

  • 1 scoop Crushed Tonic Strawberry Milk Collagen

  • 1 cup cold milk (dairy or plant-based)

  • 1 cup strawberries, diced

  • 1 cup watermelon, cubed

  • 1 tbsp honey or maple syrup (optional, for extra sweetness)

  • Ice cubes, to serve

Frothy topping:

  • 2 tbsp milk

  • 1 tbsp Greek or coconut yogurt (whisked or frothed until light)

directions

  1. Prepare the fruits
    Dice the strawberries and watermelon into small cubes. Chill them in the fridge for 10–15 minutes.

  2. Mix the base
    In a large glass bowl or pitcher, whisk together Strawberry Milk Collagen, cold milk, and honey/maple syrup (if using). Stir until fully dissolved and creamy.

  3. Assemble the 화채
    Add ice cubes to the chilled bowl, then gently mix in the strawberries and watermelon chunks.

  4. Frothy finish
    Whisk milk and yogurt until lightly foamy. Spoon the foam over the top layer of fruit — it should float softly like a cream cloud.

  5. Serve
    Serve immediately in clear glass bowls for a beautiful, dreamy presentation. Enjoy with a spoon or straw.

why you’ll love it

  • Korean-inspired glow: a modern twist on traditional hwachaé, enriched with collagen.

  • Hydrating and light: packed with juicy watermelon and strawberries for vitamins + hydration.

  • Frothy finish: the creamy foam gives café-style elegance to a home dessert.

  • Collagen boost: each bowl delivers 5 g of hydrolyzed collagen for smoother, more radiant skin.

make it yours

  • Coconut dream: swap regular milk for coconut milk for a tropical note.

  • Matcha swirl: add a drizzle of Crushed Tonic Matcha Collagen for color contrast.

  • Extra crunch: top with freeze-dried strawberries or crushed pistachios.

faq

Can I make it ahead of time?
Yes — prepare the milk base and fruit separately. Combine just before serving to keep the foam fresh.

Does collagen affect the flavor?
No — it dissolves completely, adding beauty benefits without altering the taste.

Is this dairy-free?
Absolutely — use oat, almond, or coconut milk and coconut yogurt for a fully plant-based version.

shop the products

Share: