Chocolate Coconut Chia Pudding


  • 1CT Original Crush
  • 2 tbsp monk fruit
  • 1 tsp cocoa powder (sifted)
  • 1 tsp vanilla extract
  • 1/4 cup chia seeds
  • 1 cup of your favorite milk


  1. Add Original Crush, cocoa powder and monk fruit to a mason jar.
  2. Close a lid and shake well to remove any lumps.
  3. Add the milk and vanilla extract to the mason jar.
  4. Close the lid and shake to combine.
  5. Add the chia seeds to the jar and shake again.
  6. Once the mixture is well combined, transfer the jar to the fridge.
  7. Serve the chocolate chia pudding in your favorite jars, with coconut yogurt and seasonal fruit, enjoy!


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