Remove the walnuts and pecans from soaking water. Discard water. In a food processor, pulse the walnuts, pecans, and shredded coconut until crumbly, about 20 to 30 seconds.
In a medium saucepan, combine the nut mixture, coconut milk, half of the blueberries, vanilla extract, and maple syrup. Bring to a boil.
Reduce the heat and simmer over medium heat for 4 to 5 minutes, stirring often.
Remove from the heat and stir in our Original Crush until well combined.
Divide the porridge between two bowls. Top with the shaved dark chocolate and remaining blueberries.
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