Tropical, creamy, and collagen-boosted — this Strawberry Coconut Smoothie brings together sweet strawberries, rich coconut, and the skin-loving benefits of Crushed Tonic Collagen. It’s refreshing yet indulgent — the perfect blend of fruit, healthy fats, and beauty-from-within nutrition.
Time: 3 minutes
Serves: 1
Collagen: ~10 g per serving (based on 2 scoops)
1 cup coconut water (or coconut milk for a richer texture) 🥥
½ cup frozen strawberries 🍓
¼ cup shredded coconut (unsweetened)
1 tbsp almond butter (for creaminess and healthy fats)
1 tbsp honey or maple syrup (optional)
Ice cubes, to taste
Blend it all.
Combine Vanilla Bean Collagen, Strawberry Milk Collagen, coconut water, strawberries, shredded coconut, almond butter, and sweetener in a blender.
Adjust the texture.
Add ice for thickness or extra coconut water for a lighter, drinkable consistency.
Serve + garnish.
Pour into a chilled glass. Top with extra shredded coconut or a few fresh strawberry slices.
Tropical flavor meets glow: creamy coconut and sweet strawberry in every sip.
Collagen-rich: supports skin elasticity, hydration, and radiance.
Healthy fats + antioxidants: almond butter and berries boost satiety and skin health.
Quick + functional: ready in under 3 minutes.
Extra creamy: use coconut milk instead of water.
Protein boost: add Greek yogurt or chia seeds.
Dessert version: top with coconut whipped cream and toasted coconut flakes.
Can I make it dairy-free?
Yes — it’s naturally dairy-free if you use coconut milk or water.
Can I skip the almond butter?
Absolutely — it just adds extra creaminess and healthy fats.
Does collagen change the taste?
Not at all — it enhances the smoothness and adds a light vanilla-strawberry depth.
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