





A breakfast that tastes like dessert and makes your skin glow. These creamy overnight oats combine nostalgic banana milk flavor, dark chocolate chips, and a boost of collagen for the ultimate beauty-from-within start to your day. Quick, nourishing, and delicious—perfect for busy mornings and glowing skin.
Time: 5 minutes prep + overnight chill
Serves: 1–2
Collagen: ~5 g per serving (based on one scoop)
½ cup rolled oats
¾ cup milk of choice (almond, oat, or dairy)
1 tsp chia seeds (optional, for extra thickness)
1 tbsp mini dark chocolate chips
½ banana, mashed or sliced
In a jar or bowl, combine oats, milk, Banana Milk Collagen, chia seeds, and mashed banana.
Mix well, then fold in chocolate chips.
Cover and refrigerate overnight (or at least 4 hours).
In the morning, stir and top with extra banana slices and chocolate chips for the perfect creamy, dessert-like finish.
Glow from within – collagen peptides support smoother, hydrated skin.
Tastes like banana bread + chocolate chip cookies – dessert vibes in one jar.
Effortless nourishment – prep once, enjoy for days.
Balanced nutrition – protein, fiber, and healthy fats to keep you full and energized.
When you sleep, your skin naturally repairs itself — collagen helps boost that process. These overnight oats pair perfectly with your body’s natural nighttime renewal, making breakfast part of your skincare routine.
Extra flavor: add almond butter, cinnamon, or vanilla extract.
More protein: stir in Greek yogurt before chilling.
Tropical twist: top with coconut flakes or sliced strawberries.
Meal prep 2–3 jars at once—they’ll last up to 3 days in the fridge.
Use ripe bananas for natural sweetness and creamier texture.
For a thicker texture, add extra chia seeds or reduce milk slightly.
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