Banana Milk Collagen Chocolate Chip Overnight Oats

Banana Milk Collagen Chocolate Chip Overnight Oats

A breakfast that tastes like dessert and makes your skin glow. These creamy overnight oats combine nostalgic banana milk flavor, dark chocolate chips, and a boost of collagen for the ultimate beauty-from-within start to your day. Quick, nourishing, and delicious—perfect for busy mornings and glowing skin.

Time: 5 minutes prep + overnight chill
Serves: 1–2
Collagen: ~5 g per serving (based on one scoop)

ingredients

  • ½ cup rolled oats

  • ¾ cup milk of choice (almond, oat, or dairy)

  • 1 tbsp Crushed Tonic Banana Milk Collagen

  • 1 tsp chia seeds (optional, for extra thickness)

  • 1 tbsp mini dark chocolate chips

  • ½ banana, mashed or sliced

directions

  1. In a jar or bowl, combine oats, milk, Banana Milk Collagen, chia seeds, and mashed banana.

  2. Mix well, then fold in chocolate chips.

  3. Cover and refrigerate overnight (or at least 4 hours).

  4. In the morning, stir and top with extra banana slices and chocolate chips for the perfect creamy, dessert-like finish.

why you’ll love it

  • Glow from within – collagen peptides support smoother, hydrated skin.

  • Tastes like banana bread + chocolate chip cookies – dessert vibes in one jar.

  • Effortless nourishment – prep once, enjoy for days.

  • Balanced nutrition – protein, fiber, and healthy fats to keep you full and energized.

overnight beauty, literally

When you sleep, your skin naturally repairs itself — collagen helps boost that process. These overnight oats pair perfectly with your body’s natural nighttime renewal, making breakfast part of your skincare routine.

make it yours

  • Extra flavor: add almond butter, cinnamon, or vanilla extract.

  • More protein: stir in Greek yogurt before chilling.

  • Tropical twist: top with coconut flakes or sliced strawberries.

pro tips

  • Meal prep 2–3 jars at once—they’ll last up to 3 days in the fridge.

  • Use ripe bananas for natural sweetness and creamier texture.

  • For a thicker texture, add extra chia seeds or reduce milk slightly.

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