Collagen Chocolate Covered Strawberries

Ingredients:
- chocolate mylk collagen 
- cornstarch
- strawberries
- milk of choice

Instructions:
Blend 30g of chocolate mylk collagen with 2 scoops of cornstarch and 3 tbsp of milk until you reach a thick consistency. Dip strawberries into the mixture and let them rest in the refrigerator for 5h or overnight.