





A refreshing, dessert-like smoothie that tastes just like mint chocolate chip ice cream — but with a glow-up. This beauty blend combines Crushed Tonic Chocolate Milk Collagen and Vanilla Bean Collagen with cacao nibs and a hint of peppermint for that perfect balance of cool, creamy, and energizing.
Time: 2 minutes
Serves: 1
Collagen: ~5–10 g per serving
¼ cup cacao nibs 🍫
1 drop peppermint essence or extract (add more to taste)
1 cup milk of choice (almond, oat, or dairy) 🥛
Ice cubes (optional, for a thicker texture)
Add all ingredients to a blender.
Blend until creamy and smooth.
Taste and adjust peppermint flavor to your liking.
Pour into a chilled glass and sip immediately.
Mint chip nostalgia: dessert flavor with functional beauty benefits.
Collagen-powered: supports smoother, firmer, and more hydrated skin.
Mood-lifting & energizing: peppermint + cacao nibs = natural refresh.
Quick & guilt-free: your new 2-minute glow-up smoothie.
Extra thick: add ½ frozen banana or a scoop of Greek yogurt.
Mint mocha: add a shot of espresso or 1 tsp Crushed Tonic Coffee Collagen.
Topping idea: sprinkle extra cacao nibs or crushed mint leaves on top.
Can I make it dairy-free?
Yes! Use almond, oat, or coconut milk.
Does it taste like dessert?
Absolutely — rich chocolate, creamy vanilla, and refreshing mint.
Will collagen affect the flavor?
Not at all — it enhances creaminess and blends seamlessly.
Crushed Tonic Coffee Arabica roast Collagen (for a mint mocha version)
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