Coffee Collagen Mug Cake
A One-Minute Dessert That Loves You Back
Meet your new favorite quick treat: the Coffee Collagen Mug Cake — fluffy, rich, and ready in just 60 seconds. This single-serve dessert blends the deep flavor of coffee with a beauty-boosting dose of collagen, so every bite helps support your skin, hair, and glow. Perfect for those cozy nights when you want something sweet and nourishing.
Servings: 1 mug cake
Prep Time: 2 minutes
Cook Time: 1 minute
Collagen: ~5–10 g (based on 1 scoop)
ingredients
- 1 scoop Crushed Tonic Coffee Arabica Roast Collagen
- ¼ cup almond flour (or all-purpose flour)
- ½ tsp baking powder
- 1 tbsp cocoa powder (optional, for a mocha flavor)
- 1 tbsp maple syrup or honey
- 2 tbsp milk of choice
- 1 tbsp melted coconut oil (or butter)
- ½ tsp vanilla extract
- 1 egg (or flax egg for vegan option)
directions
-
Mix dry ingredients.
In a microwave-safe mug, whisk together collagen, flour, baking powder, and cocoa powder (if using). -
Add wet ingredients.
Stir in maple syrup, milk, coconut oil, vanilla, and egg. Mix until the batter is smooth and well combined. -
Microwave.
Cook for 60–90 seconds, watching closely after the 60-second mark. The cake should rise and set in the center. -
Cool + enjoy.
Let it cool for about a minute before diving in. Enjoy straight from the mug, or top with whipped cream, a drizzle of honey, or a sprinkle of cocoa powder.
why you’ll love it
- Fast & easy: ready in under two minutes.
- Collagen-boosted: supports glowing skin and healthy hair while satisfying your sweet tooth.
- Naturally sweetened: refined-sugar-free and customizable.
- Perfect for cozy nights: indulgent but light enough for everyday.
make it yours
- Double mocha: add an extra tsp of cocoa powder.
- Coconut dream: use coconut milk and top with shredded coconut.
- Protein-packed: stir in a teaspoon of almond butter before cooking.
- Dessert deluxe: add a few chocolate chips or a scoop of ice cream on top.
pro tips
- Use a wide mug for even cooking and perfect texture.
- Don’t overcook — it continues to firm up as it cools.
- For a gooier center, microwave 5–10 seconds less.
faq
Can I make it dairy-free?
Yes — just use coconut or almond milk and vegan butter or oil.
Can I bake it instead of microwaving?
Yes! Bake at 350°F (175°C) for about 10–12 minutes in an oven-safe ramekin.
Does collagen affect texture or taste?
Not at all — it dissolves seamlessly and enhances the flavor’s smoothness.
Can I prep the mix ahead?
Absolutely. Mix the dry ingredients in a jar for an instant “mug cake kit.”
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