Coffee Collagen Protein Balls
Energizing, Snackable, and Glow-Boosting
Meet your new go-to snack: Coffee Collagen Protein Balls. These no-bake bites are packed with clean energy, collagen peptides, and healthy fats — perfect for busy mornings, post-workout recovery, or that 3 p.m. slump. With a hit of coffee flavor and a touch of sweetness, they’re basically your latte in snack form.
Time: 5 minutes
Serves: ~10–12 balls
Collagen: ~5 g per 2–3 balls (based on 1 scoop)
ingredients
- 1 scoop Crushed Tonic Coffee Arabica Roast Collagen
- ½ cup almond butter (or peanut butter)
- ¼ cup honey or maple syrup
- ½ cup oats
- ¼ cup chocolate chips (optional)
- ½ tsp cinnamon
directions
-
Mix it up.
In a medium bowl, combine Coffee Collagen, almond butter, honey, oats, and cinnamon. Stir until fully mixed. -
Add extras.
Fold in chocolate chips or any mix-ins you love (like cacao nibs or chia seeds). -
Roll + chill.
Roll the mixture into small, bite-sized balls. Place on parchment paper and refrigerate for 30 minutes to firm up. -
Snack + store.
Enjoy immediately or store in an airtight container in the fridge for up to 1 week.
why you’ll love it
- Collagen-powered energy: coffee flavor + protein in one bite.
- No-bake convenience: just mix, roll, and chill.
- Naturally sweet: balanced with honey or maple syrup.
- Perfect for on-the-go: travel, gym, or desk-friendly.
make it yours
- Mocha moment: add 1 tsp cocoa powder for a chocolatey twist.
- Nut-free: swap almond butter for sunflower seed butter.
- Extra crunch: mix in chopped nuts or puffed quinoa.
pro tips
- If the mix feels too dry, add 1 tbsp more nut butter or a splash of almond milk.
- For firmer texture, chill longer or store in the freezer.
- Dust with cocoa powder or coconut flakes for presentation points.
faq
Can I use unflavored collagen?
Yes — just add 1 tsp instant espresso or coffee powder for that caffeine kick.
Do they taste like coffee?
Yes, subtly — the flavor comes from Coffee Collagen, making them sweet and aromatic.
Can I make them vegan?
Yes — use maple syrup and a plant-based collagen alternative.
Do they need refrigeration?
Yes, for freshness and texture. Store up to a week in the fridge or a month in the freezer.
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