Honeydew Milk Rose Latte
A silky, pastel-green dessert-meets-latte moment — light, floral, and nourishing. This Honeydew Milk Rose Latte blends sweet honeydew, cream, and a hint of rose with Crushed Tonic Honeydew Marine Collagen for a glow-enhancing, protein-rich treat. Think: Italian panna cotta meets Korean melon milk.
Time: 10 minutes prep + 4 hours chill
Serves: 2–3
Collagen: ~5 g per serving (based on one scoop)
ingredients
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1 cup honeydew melon, blended into a purée
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1 cup heavy cream (or coconut cream for dairy-free)
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½ cup milk of choice
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¼ cup honey or maple syrup
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1 tsp vanilla extract
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1½ tsp gelatin powder, dissolved in 2 tbsp hot water
directions
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Heat the base: In a saucepan, warm the cream, milk, and honey over medium heat — do not boil.
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Add collagen: Stir in Crushed Tonic Honeydew Marine Collagen and vanilla extract until smooth.
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Incorporate gelatin: Add the dissolved gelatin and stir until fully combined.
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Mix in purée: Remove from heat, cool slightly, then stir in the honeydew purée.
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Chill: Pour into cups or glasses and refrigerate for 4 hours or until set.
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Serve: Enjoy chilled, topped with honeydew cubes or a drizzle of honey.
why you’ll love it
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Collagen dessert: creamy yet light, with ~5 g collagen per serving.
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Skin glow: supports hydration, elasticity, and overall radiance.
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Naturally sweet: no refined sugar, just honeydew and honey.
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Dairy-free option: swap for coconut cream and almond milk.
make it yours
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Rose twist: add ½ tsp rose water for a delicate floral aroma.
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Latte version: blend a set portion with ice and milk for a cold, sippable take.
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Extra silky: strain the honeydew purée for an ultra-smooth texture.
pro tips
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Bloom the gelatin properly — let it sit in water for 5–10 minutes before adding.
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For an elegant finish, serve in glass jars or martini glasses.
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Chill overnight for the smoothest, most luxurious texture.