Honeydew Milk Creamsicle Collagen Latte
A dreamy, pastel-green treat that’s part latte, part creamsicle — and 100% glow. This Honeydew Milk Creamsicle Collagen Latte blends juicy melon, coconut milk, and Crushed Tonic’s Honeydew Milk Collagen for a refreshing, creamy drink (or popsicle!) that hydrates and nourishes from the inside out.
Time: 5 minutes
Serves: 1–2
Collagen: ~5 g per serving (based on one scoop)
ingredients
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2 cups honeydew melon, cubed
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½ cup coconut milk (or Greek yogurt for extra creaminess)
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2 tbsp honey (or maple syrup)
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½ tsp vanilla extract
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Pinch of sea salt
directions
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Add honeydew, coconut milk, honey, vanilla, and Honeydew Milk Collagen to a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness as needed.
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Pour into a glass and enjoy immediately — or level it up below 👇
extra fun — turn it into popsicles!
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Pour the blended mixture into popsicle molds.
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Freeze for at least 4 hours (or overnight).
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To serve, run molds under warm water for a few seconds to release easily.
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Enjoy your collagen-packed, glowing-skin creamsicle!
why you’ll love it
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2 ways to enjoy: creamy latte or frozen treat.
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Collagen + hydration: supports glowing, supple skin.
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Tropical flavor: honeydew, coconut, and vanilla = sunshine in a sip.
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Naturally sweet: no refined sugar, just real fruit and honey.
make it yours
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Iced version: blend with a handful of ice for a smoothie-style latte.
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Citrus twist: add a squeeze of lime for brightness.
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Dessert upgrade: drizzle with honey or sprinkle with toasted coconut before serving.
pro tips
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Use chilled fruit for a thicker, frostier texture.
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Freeze leftover mixture in cubes for quick smoothie add-ins.
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For dairy-free popsicles, stick with coconut milk — rich, creamy, and glow-boosting.