Rose Latte Rice Pudding
A creamy, floral twist on a Middle Eastern favorite — this Rose Latte Rice Pudding combines comforting rice and milk with the romantic aroma of rose and a touch of collagen glow. Infused with Crushed Tonic Rose Latte Collagen, this dessert-style pudding feels luxurious yet nourishing, perfect served warm or chilled.
Time: 25 minutes
Serves: 2–3
Collagen: ~5 g per serving (based on 1 tbsp Crushed Tonic Rose Latte Collagen)
ingredients
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½ cup short-grain rice
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2 cups whole milk or coconut milk 🥥
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1 tbsp rose water 🌹
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1 tbsp chopped pistachios (optional for garnish)
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Ground cinnamon, to taste (optional)
directions
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Rinse the rice.
Wash rice under cold water until the water runs clear to remove excess starch. -
Cook the base.
In a medium saucepan, combine milk, rice, and sugar (optional, 1–2 tbsp if you prefer it sweet). Cook over medium heat, stirring occasionally, until the rice softens and the mixture thickens — about 20 minutes. -
Add the rose touch.
Remove from heat and stir in Crushed Tonic Rose Latte Collagen and rose water until smooth and fragrant. -
Serve it your way.
Spoon into bowls, garnish with pistachios and a dusting of cinnamon, and enjoy warm or chilled.
why you’ll love it
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Floral + creamy: the rose flavor adds elegance to this cozy classic.
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Collagen glow: supports skin hydration and elasticity with every spoonful.
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Comfort food redefined: indulgent but nourishing.
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Versatile: serve as dessert or a soothing afternoon snack.
make it yours
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Vegan-friendly: use coconut milk and skip dairy.
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Extra indulgent: stir in a dash of cream or condensed milk at the end.
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Middle Eastern twist: top with rose petals or a drizzle of honey.
faq
Can I use jasmine rice instead?
Yes — but short-grain gives the best creamy texture.
Does collagen change the flavor?
No — it dissolves completely while enhancing the rosy aroma.
How long does it keep?
Up to 3 days in the fridge, tightly covered.
shop the products
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Crushed Tonic Vanilla Bean Collagen Creamer (for extra creaminess)