Rose Pistachio Dubai Latte

Rose Pistachio Collagen Latte

A luxurious, floral-meets-nutty latte inspired by Dubai’s café culture. This creamy blend combines fragrant rose, rich pistachio milk, and espresso — then adds a beauty-boosting scoop of collagen for a radiant, skin-hydrating glow. Elegant, aromatic, and perfectly balanced — it’s skincare and self-care in one cup.

Time: 5 minutes
Serves: 1
Collagen: ~5 g per serving (based on one scoop)

ingredients

• 1 tbsp Crushed Tonic Rose Latte Collagen

• 1 cup milk (dairy or plant-based)

• ½ cup pistachio milk

• 1 shot espresso (or ½ cup strong brewed coffee)

• 1 tbsp crushed pistachios (for garnish)

• Ice (optional, for iced version)

directions

1. Heat the milk and pistachio milk in a saucepan over low heat, stirring occasionally.

2. Whisk in Rose Latte Collagen until dissolved and creamy.

3. Brew the espresso or coffee.

4. Pour the brewed coffee into a cup and top with the warm rose-pistachio mixture.

5. Garnish generously with crushed pistachios.

6. For an iced version, pour over ice and enjoy chilled.

why you’ll love it

• A taste of Dubai – rose, pistachio, and coffee come together in a fragrant, café-style latte.

• Collagen glow – hydrolyzed peptides support radiant, hydrated skin.

• Mood + skin boost – adaptogens and antioxidants in rose help reduce stress and support beauty from within.

• Versatile – enjoy it hot, iced, or blended for a creamy summer treat.

make it yours

• Extra floral: add a few drops of rose water or sprinkle dried rose petals on top.

• Sweeter twist: stir in a touch of honey or date syrup.

• Dairy-free option: use oat or almond milk for the creamiest plant-based texture.

pro tips

• Use pistachio milk for the richest nutty flavor.

• Froth your milk mix with a handheld frother for a café-style finish.

• For iced lattes, brew espresso stronger than usual to balance the melt.

shop the product

• Crushed Tonic Rose Latte Collagen Elixir