Due to genetic dispositions, I try to find low sugar to sugar-free options when it comes to drinks (i.e., boba, lattes). It is for that reason why I decided to give the "Dalkom" Lucuma Marine Collagen a try. At first, I added a tablespoon of this to my matcha lattes; however, I could not taste much of the "caramel." I figured it may be due to how much matcha I put in (I always preferred more matcha than other things in a matcha latte ratio), so I decided to give it a try in a drink that wouldn't have much distinct flavor: milk. WOW. The taste is so distinct and really yummy, and since there is no sugar in this, it made me feel more at ease with the sugar amount I was taking in. I am considering toggling a bit with my matcha ratios. For folks who also want to lessen the sugar they consume via their drinks, this is a great option!